Crafted from the pristine sap of the lontar palm, our Palmyra sugar is a testament to the time-honored traditions of farmers in NTT and Bali. Without any added chemicals, this palm sugar is produced by combining modern concepts with local traditions. Each grain reflects the richness of Indonesia's natural resources and the legacy of our ancestors.

Compared to regular granulated sugar, Palmyra Sugar offers a unique and more complex flavor. Its sweetness is just right, never overpowering. With a traditional production process that involves no refining, this palm sugar retains its rich, natural caramel taste.

Absolutely! Palmyra Sugar, just like any other type of sugar, is ideal for adding sweetness to your baking and cooking. It's a versatile sweetener that can be used in a wide range of recipes

Definitely, Palmyra sugar is a great swap for regular sugar in your coffee or tea. Its natural caramel taste will add a special touch to your drink.

Yes, Palmyra sugar is healthier than regular white sugar. This is because the refining process of this palm sugar does not involve the use of chemicals, so natural minerals such as potassium, iron, and zinc are preserved. Additionally, Palmyra Sugar has a lower glycemic index, meaning it is absorbed by the body more slowly and does not cause a rapid spike in blood sugar levels. This is excellent for those who want to maintain stable blood sugar levels, including people with diabetes.

Rich in calcium, zinc, iron, and vitamin B3 (niacin), Palmyra Sugar offers a healthier and more nutritious sweetening option.

Absolutely. Palmyra Sugar boasts a lower glycemic index, resulting in a slower rate of glucose absorption into the bloodstream and preventing abrupt fluctuations in blood sugar levels. This makes it a suitable option for individuals seeking to regulate their blood glucose, especially those managing diabetes.

Palmyra Sugar isn't just a sweetener; it's a heritage of Indonesian culture and natural wealth. With its unique taste, high nutritional content, and sustainable production process, we offer a healthier and more sustainable alternative to artificial sweeteners. Why Choose Palmyra Sugar? Authentic taste: Adds a new dimension of flavor to your dishes. Complete nutrition: Supports overall health. Sustainable: Supports local farmers and is environmentally friendly. Safe for diabetics: Does not cause blood sugar spikes. Genuine Indonesian product: Show your support for local products. By choosing Palmyra sugar, you're not only enjoying a delicious taste, but also contributing to the preservation of nature and supporting the local economy.

Palmyra sugar is naturally gluten-free. Gluten is a type of protein commonly found in grains such as wheat, barley, and rye. Palmyra sugar, on the other hand, is derived from the sap of the palmyra palm, a plant that does not contain any grains. Therefore, palmyra sugar is safe for consumption by those with gluten intolerance or following a gluten-free diet.

Of course! Palmyra sugar is made entirely from the sap of the palmyra palm tree, a plant-based ingredient. The entire production process of Palmyra sugar does not involve the use of any animal-derived ingredients, such as milk, eggs, or other animal by-products.

Palmyra sugar can be purchased online through all e-commerce platforms such as Tokopedia, Shopee, and TikTok. Additionally, it can be found offline at healthy supermarkets like SESA SCBD in Jakarta. Alternatively, you can contact us directly via our Palmyra Sugar social media channels.

Palmyra sugar can last for several months when stored in a cool, dry place. Avoid damp or direct sunlight.